Chefs Table - Best of 4Eck, 2026 Edition

On June 18, 2026, a new culinary chapter unfolds at 4Eck: Head Chef Yannick Fehren and Sous Chef Andi Matheis present their personal “Best of 4Eck” at the Chef’s Table. This new culinary duo combines creative concepts and favorite dishes—crafted with select ingredients from our long-standing regional partners and suppliers—to create a truly exceptional fine-dining experience. Seating for the Chef’s Table is strictly limited. The eight-course menu also includes a wine pairing—or, alternatively, a non-alcoholic cocktail pairing curated by Uschi—as well as water and coffee.

“With the Chef’s Table on June 18, 2026, we are opening a new culinary chapter at the 4Eck. As the new dual leadership in the kitchen, we are curating a personal “Best Of”—featuring creative ideas, our favorite dishes and ingredients, and products from the 4Eck’s long-standing regional partners. It promises to be a delightful evening filled with passion, character, and genuine 4Eck team moments. For the most creative things emerge when talents share their strengths—creating something that is truly greater than the sum of its ideas.”

Yannick & Andi

Head chef and Sous Chef 4Eck Restaurant Garmisch-Partenkirchen

“The past is our teacher, the present our gift, and the future our motivation. We are grateful for all that we have had the privilege of experiencing since the opening of the 4Eck in 2019—and filled with anticipation for what awaits us on this final stretch of the journey.”

Uschi & Kerstin

Uschi and Kerstin, owners 4Eck Restaurant

4Ecks "Best of" menu

Chefs Table Best of 4Eck 2026 Yannick Fehren and Andi Mattheis
Chefs Table 4Eck
Chefs Table 4Eck
Chefs Table 4Eck
Chefs Table 4Eck