The “Whisky Dinners” with Alexander Riehn from The Dram Shop Garmisch-Partenkirchen have been extremely popular at 4Eck for years. On May 14, 2026 it will be that time again, we say “Slainté” at 4Eck. Whisky consult Alexander Riehn selects the right drops for the creative menu of 4Eck chef Yannick Fehren. As always, dinner starts at 6:30 p.m.