For everyone who prefers to eat rather than to cook because they even let the water burn… We’ll show you the basics and simple but tasty dishes with which you can amaze your friends at your next invitation.

Included in the package:

• Rental apron (closed, non-slip shoes are mandatory for all participants)
• 3 hours basic training, non-alcoholic drinks and a snack during breaks
• Take-away recipe booklet
• 3-course menu in the evening with amuse bouche, bread and spreads
• Drinks with meals are charged based on consumption

€ 175 p. P

For anyone who is a passionate hobby chef and would like to deepen and refine their knowledge, cook with unusual products and learn a few professional tips from the 4Eck Kitchen crew.

Included in the package:

• Rental apron (closed, non-slip shoes are mandatory for all participants)
• 4 hour cooking class, we agree on the topics in advance
• non-alcoholic drinks and a snack during breaks
• Take-away recipe booklet
• 4-course menu in the evening with amuse bouche, bread and spreads
• Wine pairing to the meal (along with water and coffee)

€ 245 per person

The full service and an absolute highlight experience for very special occasions.

Included in the package:

• Rental apron (closed, non-slip shoes apply to all participants)
• 5 hour master class cooking with a very special product (e.g. oysters, truffles, etc.)
• Visit to one of our local suppliers and partners with product information and tasting  (approx. 1 – 1.5 hours)
• glass of Champagne, coffee and non-alcoholic drinks included in the cooking class
• Take-away recipe booklet
• 5-course menu in the evening with amuse bouche, bread and spreads
• Apero, wine pairing, water and coffee included with dinner

€ 399 per person

• The minimum number of participants for all cooking courses is 6 people and a maximum of 12 people can take part.

• All participants must wear non-slip, closed-toe shoes.

• During the cooking course, the 4Eck is closed to other guests. In the evening, an exclusive reservation is possible upon request and may be subject to an additional charge.

• Cooking courses can be booked from Monday to Thursday; Fridays and Saturdays are available upon request and may incur an additional charge. We require a lead time of at least one week when making a reservation in order to be able to plan our employees accordingly.

• Individual requests and special requests are also possible.